Serves 6.  Christmas side dishes really make a Christmas meal, add this one to your repertoire and your family will thank you forever.

1. Chop bacon, add to a saucepan with a little olive oil.
2. Slice leeks, onion and garlic, after a few minutes, add to the bacon.
3. Season with sea salt and black pepper and cook for a further 3-4 minutes until softened.
4. Add the white wine, reduce it by about half, add the cream and reduce it again by half.

How about some maple and mustard parsnips to go with your creamed leeks and bacon?  Another one of our fab Christmas side dishes up on our blog.

Serves 6.  Add this recipe to your Christmas repertoire and your family will thank you forever.  Leave the bacon out for a vegetarian option.

1. Chop bacon, add to a saucepan with a little olive oil.
2. Slice leeks, onion and garlic, after a few minutes, add to the bacon.
3. Season with sea salt and black pepper and cook for a further 3-4 minutes until softened.
4. Add the white wine, reduce it by about half, add the cream and reduce it again by half.

How about some maple and mustard parsnips to go with your creamed leeks and bacon?  Take a look at our blog page for more side dishes