- 10 – Peeled Carrots
- 200g – Salted Butter
- 200g – Caster Sugar
- Water (enough to just cover carrots)
Christmas Side Dishes - Glazed Carrots
Ingredients
Christmas Side Dishes - Glazed Carrots
Sweet and sticky carrots make the yummiest of Christmas side dishes. Enjoy with your main roast, whether it’s a goose, beef or turkey!
- Chop carrots at an angle, leaving them quite chunky.
- Place in a saucepan with sugar, butter and water.
- Boil until just cooked, set aside until ready to serve.
For more Christmas side dishes, check out our blog page for more ideas! How about braised red cabbage?
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