Foraged wild garlic makes an excellent pesto that is the definition of the taste of spring. It grows wild in wooded, shaded areas and is at its most potent before it flowers. Find out more HERE.
Makes 1 x 275g jar. Time: 20 minutes (plus foraging time)
1. Combine wild garlic, parmesan, lemon, garlic and almonds into a
food processor, season well with salt and cracked black pepper before
slowly adding the oil whilst the processor is in motion.
2. Enjoy with pasta, warm ciabatta with tomato salsa or a dollop on
top of chicken or fish.
*Please be careful when foraging that you take someone with you who knows about wild plants*
Show us your foraging pictures and the foraged wild garlic pesto you make! Make sure you tag us in your pictures on social media #DucksFarmShop
