This recipe makes 6 jam doughnuts. Time 40 minutes, plus 1-2 hours proving time

1. Combine 1⁄2 tsp of the sugar, the yeast and 2tbsp of the milk and set aside.
2. Mix the remaining sugar, flour and salt together, before adding the yeast mixture, remaining milk, eggs and melted butter.
3. Allow the dough to prove somewhere warm, when doubled in size, knock the dough back.
4. Split the mixture into 8 evenly size dough balls and roll into balls, allowing to prove again into doubled in size.
5. Heat your oil to approximately 160C, place the doughnuts 2-3 at a time into the oil, allowing to colour evenly before removing to an oven tray (if the doughnut floats, the oil is hot enough).
6. Place fried doughnuts into an oven at 160C for 8-10 minutes to ensure they are cooked in the middle.
7. Remove from the oven, roll in cinnamon sugar and pipe with strawberry jam.

You can buy all of your ingredients to make this yummy recipe, right here at Duck’s Farm Shop.  We’d love to see you making this recipe over on social media.  Follow us on Instagram and Facebook and tag us in your posts #DucksJamDoughnuts.  You can see all of our recipes on our blog HERE.